Seafood Fra Diavolo

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There is a 98% chance that most college students would starve to death if pasta didn’t exist. Besides beer being our main source of calories, pasta is the fastest and cheapest way to have a quick meal. But having the same pasta with tomato sauce gets old faster then a Fiji party with the lights on. It’s time to spice it up. Frozen seafood is inexpensive and very easy to prepare. Combine that with a homemade Fra Diavolo sauce and you have a dish that would even get an approval from a Phi Sig girl. Invite one of them over to share and maybe you’ll get asked to Phi Sig formal, even though you’ve already been blacklisted. Twice.

Ingredients:

1/2 box of linguini pasta
3 Tablespoons of good olive oil
4 cloves of garlic
1 small yellow onion chopped finely
1 14.5 oz can of finely diced tomatoes drained
1 Tablespoon of dried oregano
1 Tablespoon of shredded fresh basil
2 teaspoons of crushed red pepper
1/2 pound of frozen seafood
grated parmesan cheese for topping

Cooking:

1. In a large pan, begin by sautéing the garlic and onions in the olive oil. Cook for 3 minutes on a medium heat or until garlic is brown and onions are soft.

2. Add the tomatoes, oregano, basil, and red pepper and turn the heat down to a simmer. Stir occasionally and let simmer for 20 minutes.

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3. While your sauce is simmering, begin boiling water and cook your pasta for the time directed on the box.

4. In another pan heat up a Tablespoon of oil in a pan on medium heat and add the seafood. If the seafood is not defrosted, run it under cold water for 5 minutes in a strainer. Cook in the pan for 2 minutes.

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5. Combine all of the ingredients in the sauce pan. Serve and top with parmesan cheese.

6. Get kicked out of Phi Sig formal for a third time by swimming in the fountain…again.

 

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